Allegra is located on the seventh floor of Manhattan Loft Gardens in Stratford, conceived as a modern orangerie within an elevated urban garden. Designed in collaboration with chef Patrick Powell, the 80-seat restaurant offers a calm, tactile retreat above East London’s cultural district. Soft green tones, light woods, and patinated metals define the interior, balanced by natural stone flooring and upholstered seating. An open kitchen anchors the space, framed by a cocktail bar, private dining room, and walk-in wine cabinet. Allegra is shaped by its connection to nature, drawing on seasonal produce from its own Kent farm and terrace garden.